Chapter 3: The Ingredients of Life
3.0 Introduction
3.1 Chapter objectives
3.2 What are living things made of?
3.3 Sugars
3.4 Nucleic acids
3.5 Amino acids
3.6 Fatty acids
3.7 Cells
3.8 Looking closer at organelles
3.9 Wrapping up: Revisiting the egg