Book Title: Apples
Book Description: Originally edited by Samuel B. Green and published in 1897, this book is an inventory of apples from John S. Harris. Apples are described to include origin, hardiness, color, size, and disease. This 2019 edition includes the transcribed text and original line drawings, and has been expanded to include a biography of John S. Harris. Professor James Luby introduces 21st century readers to this historical document.
This work (Apples by Originally Edited by Samuel Green) is free of known copyright restrictions.
Agriculture, agribusiness and food production industries